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The Week's Feature Article
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Two-Thrids of Skin Cancer Preventable

Up to two-thirds of all skin cancers may be prevented through dietary and lifestyle changes, University of Texas M.D. Anderson Cancer Center reported.
Both environment and genetic disposition play a role in skin cancer. While anyone can develop skin cancer, the risk is greatest for people with light-colored skin that freckle easily, researchers said.
About 10 percent of all patients with melanoma have family members who also have had the disease, but everyone should be on the lookout for new spots, a mole that changes size shape or color, a sore that doesn't heal or a spot that is itchy, tender or painful.
Researchers at M.D. Anderson recently found resveratrol -- found in cranberries, grapes and peanuts -- is linked to anti-cancer activity including skin cancer....
Click here to view the full article
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Sigmund Miller, DC - Editor,
presently serving thousands of families throughout Flemington, Lambertville, Clinton, Raritan, Frenchtown and surrounding communities,
is proud to offer Hunterdon Health & Home online magazine as a free
community service. Among our many eMagazine features, including 1500 articles catalogued under 50 health
and home departments, you can subscribe free to our newsletter emailed twice-monthly containing late-breaking
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Information is concise, useful, easy-to-understand and, most importantly, fun and entertaining.
Hunterdon Health & Home invites local healthcare and business professionals,
and local companies to become department advisors, sponsors and to contribute articles relating to areas of
expertise. For more information, email Dr. Sigmund Miller, senior editor at
sig@healthypractices.com.
Hunterdon Health & Home information is for educational purposes only and is
not an attempt to replace the need to seek advice from health or business professionals. We strongly encourage
users to consult with a professional for advice and answers to questions regarding issues relating to
health and home.
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© 2001-2003 Healthy Practices, Inc. All rights reserved.
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